CAKE – LEMON GLAZED BUNDT

Description

Lemon Glazed Bundt Cake 1/3 of a Cake

INGREDIENTS: Sugar, bleached wheat flour, modified food starch, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), whey (milk), soy flour, cinnamon, margarine (partially hydrogenated soybean oil, soy lecithin, potassium sorbate, citric acid, beta carotene), lemon flavoring, honey dip donut glaze, water, salt, vital wheat gluten, natural & artificial flavors, emulsifiers (sodium stearoyl lactylate, distilled propylene glycol monostearate, distilled monoglycerides)

CONTAINS: wheat, soy, milk

*All Bakery products are made with equipment that may be shared with products that contain Milk, Eggs, Wheat, Soy and Nuts