Pepperidge Farm Farmhouse Sourdough Bread
All good things take time. At Pepperidge Farm, they firmly believe this is true of their Farmhouse Bread. The flavors and textures of a good loaf of bread just can't be rushed, and that's why their bakers slow bake this Farmhouse Bread with deliberate, thoughtful care. It takes a little longer, but it's the only way to ensure their famous Farmhouse taste is baked into every slice. Try some, and you'll see why!
INGREDIENTS: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean oil, contains 2% or less of: whole grain rye flour, salt, potato flour, wheat gluten, monoglycerides, lactic acid, sodium stearoyl lactylate, calcium propionate and sorbic acid to extend freshness, whey, malted barley flour, citric acid, soy lecithin
CONTAINS: wheat, milk, soy
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