Mrs. Schlorer's Turkey Syrup
Use turkey in cooking and baking main dishes, breads, vegetables, desserts, and in sauces, frosting, and candies. Turkey has a lively rich flavor, spread thickly on toast and biscuits or pour over pancakes, waffles, cereal, fruit, and ice cream. It's rich in dextrose and has no preservatives added.
Ingredients: corn syrup, water, refiners syrup, caramel color
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