Banana Nut Gourmet Loaf
INGREDIENTS: Enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, sour cream (cultured pasteurized grade A skim milk, cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan, potassium sorbate to preserve freshness), soybean oil, eggs, banana, walnuts, leavening (sodium acid pyrophosphate sodium bicarbonate, monocalcium phosphate), corn starch, Natural flavor, nonfat dry milk, salt, spice, molasses, emulsifier (soy lecithin), xanthan gum
CINNAMON CRUMBS: Muffin base (sugar, bleached wheat flour, modified food starch, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), whey, soy flour, salt, vital wheat gluten, natural and artificial flavor, emulsifiers (sodium stearoyl lactylate, distilled propylene glycol monostearate, distilled monoglycerides), margarine
CONTAINS: wheat, milk, soy, eggs, tree nuts (walnuts)
*All Bakery products are made with equipment that may be shared with products that contain Milk, Eggs, Wheat, Soy and Nuts
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