Gourmet Zucchini Nut Loaf
INGREDIENTS: Bleached wheat, flour, sugar, eggs, zucchini, soybean oil, water, sour cream (cultured pasteurized grade A skim milk, cream, modified food starch, sodium phosphate, locust bean gum, guar gum, to preserve freshness carrageenan potassium sorbate), Raisins, walnuts, modified food starch, molasses, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), spices, emulsifiers (mono and diglycerides, sodium stearoyl lactylate), buttermilk solids, caramel color, natural and artificial flavor, xanthan gum
CRUMB TOPPING: Muffin base (sugar, bleached wheat flour, modified food starch, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), WHEY (milk), soy flour, salt, vital wheat gluten, natural and artificial flavor, emulsifiers (sodium strearoyl lactylate, distilled propylene glycol monostearates, distilled monoglycerides), margarine.
CONTAINS: wheat, eggs, soy, milk
All Bakery products are made with equipment that may be shared with products that contain Milk, Eggs, Wheat, Soy and Nuts
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